Chain saw chili

      1 lb BUTCHER'S BLEND MEAT **
      3 tb HOMEMADE CHILI MIX
     16 oz BLACK BEANS, DRAINED, RINSED
     11 oz CAN KERNAL CORN, DRIANED
 14 1/2 oz CAN, STEWED TOMATOES NO SALT
      1 c  WATER
      2 tb SOUR CREAM
      6 oz CORN CHIPS, OPTIONAL

HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED. REMOVE FROM HEAT. SERVE CHILI WITH 2 TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH CORN CHIPS.

EACH SERVING = 425 CALORIES, 27 g PROTEIN, 21 g FAT, 35 g CARBO, 547 mg SODIUM, 87 mg CHOL. EACH SERVING = 44.5 % CALORIES FROM FAT.
Yield: 4 Servings