Butter Cookies

      1 c  Butter
    3/4 c  Vegetable oil
    1/2 c  Honey
      5 c  Flour
      4 ea Egg yolks
      3 tb Lemon juice
      2 tb Vanilla
    1/2 ts Almond extract
      1 ea Egg white, whipped

Cream butter, oil and honey. Cut in flour with fork until size of marbles. Add egg yolks, lemon juice, vanilla and almond extract. Chill 2 hours. Roll to 1/4". Cut dough with floured cookie cutters or make balls. Brush with egg white. Bake on oiled cookie sheets at 325 degrees, 10-12 minutes. Makes approximately 60 cookies.


Yield: 30 Servings