Orange Creamsicle Pie

     18    Graham crackers; fine crush
           - about 1-1/4 cup crumbs
    1/4 c  Sugar
    1/3 c  Margarine; melted
      1 qt Vanilla ice cream; softened
      6 oz Orange juice concentrate;
           - thawed
           Cool Whip
           Orange slices  In small bowl, combine crumbs, sugar and margarine; press onto bottom
  and sides of 9" pie plate. Set aside. In large bowl, with electric
  mixer on medium speed, blend ice cream and orange juice concentrate;
  spread in prepared crust. Freeze until firm, about 4 hours. Before
  serving, garnish with Cool Whip and orange slices.

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.


Yield: 8 Servings