Orange Country Style Ribs

        4 lb pork country-style ribs
        6 oz can tomato paste
      1/2 c  brown sugar - packed
      1/4 c  frozen orange juice
             concentrate - thawed
        2 TB red wine vinegar
        1 TB mustard
        1 TB worcestershire sauce
      1/2 ts pepper

Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch dri[[ings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn.


Yield: 1 Servings