Orange Chocolate Mousse (Veg Times)

    1/2 c  Brown rice syrup
      2 ts Vanilla
      1 lb Firm tofu, cut into chunks
    1/4 c  Unsweetened cocoa powder
    1/2 ts Grated orange zest
           Water as needed

Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill.


Yield: 6 Servings