1 c Milk 1 1/2 c Cream 1/2 ts Vanilla 1 ts Orange extract 2 Eggs 1/2 c Sugar 1/2 c Chocolate bits
Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart.
Yield: 1 Servings
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