1 c Milk
1 1/2 c Cream
1/2 ts Vanilla
1 ts Orange extract
2 Eggs
1/2 c Sugar
1/2 c Chocolate bitsCombine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart.
Yield: 1 Servings
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