Wednesday, June 17, 2015

Orange Chocolate Chip Ice Cream

      1 c  Milk
  1 1/2 c  Cream
    1/2 ts Vanilla
      1 ts Orange extract
      2    Eggs
    1/2 c  Sugar
    1/2 c  Chocolate bits

Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart.


Yield: 1 Servings

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