Wednesday, June 10, 2015

Orange Chicken With Bacon

      8 ea UNSKINNED CHICKEN BREASTS
      1 ea FINELY CHOPPED ONION
    1/4 c  FRESH ORANGE JUICE
    1/3 c  CALVERT'S CEDAR STREET MUSTA
      3 ea CLOVES GARLIC, PRESSED
      3 tb SOY SAUCE
      3 tb WHITE VINEGAR
      1 x  GRATED RIND OF 1 ORANGE
     16 ea SLICES BACON

Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.


Yield: 8 Servings

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