8 ea UNSKINNED CHICKEN BREASTS 1 ea FINELY CHOPPED ONION 1/4 c FRESH ORANGE JUICE 1/3 c CALVERT'S CEDAR STREET MUSTA 3 ea CLOVES GARLIC, PRESSED 3 tb SOY SAUCE 3 tb WHITE VINEGAR 1 x GRATED RIND OF 1 ORANGE 16 ea SLICES BACON
Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.
Yield: 8 Servings
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