Orange Chicken Ii

      2    Whole chicken breasts
      1    Green onion

--MARINADE--
      2    Slices ginger
    1/4 ts Salt
      4    Dried red peppers
      1 tb Soy sauce

--SAUCE--
      1 tb Cornstarch
  1 1/2 tb Rice wine
      3 tb Oil
      1 tb Soy sauce
      2 tb Fresh orange peel
      1 ts Red wine vinegar
  2 1/2 ts Sugar

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken. Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce temperature to medium. Stir-fry orange peel; green onion and ginger until aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry until well mixed and heated through.


Yield: 4 Servings