Orange Chicken - Bsnx01a

           Orange rind - grated
      4    Chicken Breast Cutlets
      1 tb Corn starch (potato starch-
      1 c  Orange juice
      1/4  cup Brown sugar (syrup-Passover)

Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy. Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350~. This sauce may also be used for broiled or microwaved cutlets.


Yield: 4 Servings