Orange Charlotte Russe

      1    Envelope gelatin
      1 c  Sugar
      4 tb Lemon juice
    1/4 c  Orange juice
      3    Egg whites
      1 c  Heavy cream

Orange slices . Sprinkle gelatin over 1/4 cup cold water and let soften 5 minutes. Mix the sugar, 3/4 cup water, lemon juice, and orange juice ina pan, add the gelatin and heat stirring constantly until gelatin dissolves. Chill until as thick as unbeaten egg white, then beat until frothy. Beat egg whites stiff but not dry, fold in mixture. Whip the cream to soft peaks and fold in. Line 2 qt. mold with orange slices before adding the russe


Yield: 6 Servings