Orange Carrots With Noodles

      2 tb Margarine
    1/2 c  Chopped onion
    1/2 c  Shredded carrot
    1/2 c  Orange juice
      1 tb Cider vinegar
    1/2 ts Salt
      6 oz Wide egg noodles
           (about 4 cups), cooked,
           -drained

In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles.


Yield: 6 Servings