Orange Bundt Cake

      1 c  Butter
      3 ts Baking powder
      2 c  Sugar
    1/4 ts Salt
    3/4 c  Fresh orange juice
      1    Orange - grated rind of
      3 c  Flour - sifted
      5    Eggs - room temp
           Glaze--
      1 c  Butter - melted
    1/3 c  Bourbon
    2/3 c  Sugar

Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ing redients together and add to creamed mix alternately with orange juice. A dd grated rind. Pour into prepared pan. Bake for 1 hour or until test ed done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes well.


Yield: 8 Servings