Orange Bread - Pan-1

  2 1/4 c  Bread flour
      1 ts Sugar
      1 tb Dry milk
      1 ts Salt
      1 tb Butter
      1 tb Orange zest; chopped
   7/16 c  Orange juice (3 1/2 fl.oz)
    1/2 c  Water
      1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.


Yield: 1 Servings