4 Oranges; navel 10 Olives; black pitted & sliced 1 ts Paprika 1 Garlic clove; minced 2 ts Red wine vinegar 3 tb Oil; olive 2 tb Parsley; chopped
Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hours to absorb flavours.
Yield: 1 Servings
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