Opal Deneke's Fig Jam

  6 1/2 lb Ripe figs (See note #1)
      1 cn #2 1/2 crushed pineapple
  4 1/2 lb Sugar
    1/4 c  Lemon juice
      1 tb Cinnamon
      1 tb Cloves
      1 tb Allspice

NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.


Yield: 1 Servings