Onion Soup Mix

      6 tb Onion flakes
      2 tb Parmesan cheese; (optional)
      2 ts Corn starch
           (optional)
      2 tb Beef bouillon
      1 tb Soybean flour
      2    - 3 tabsp vegetable protein
      2 tb Instant mashed potatoes

Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-1/2 cups boiling water.


Yield: 10 Servings