Onion Soup: La Fitte

      3 tb Butter
      5    Med. onions, sliced thin
      6 c  Pareve bouillon
    1/2 ts Salt
    1/2 c  Sauterne wine
    1/8 ts Cayenne pepper
    1/8 ts Black pepper
           Toast rounds
    1/4 c  Grated Swiss or Meunster ch.

Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min. Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve.


Yield: 6 Servings