Onion Soup (Cooks Garden)

      4 c  Sliced onions
      1 tb Butter
      2 qt Homemade beef stock
      4 tb White wine
           Cheese
           Homemade French bread

Saute onions in butter til soft and golden. Add onions to beef stock and simmer 1 hour. Season with white wine and salt and pepper to taste. Bake cheese-topped slices of French bread in a 350 F degree oven til browned. Place a slice in each soup bowl, add hot soup, and enjoy.


Yield: 1 Servings