Onion Sauce

     11 oz Onions
     15 oz Marrow Bones
    1/2 c  Beef Broth
      2 tb Dry Cherry
           Salt
           Pepper
    1/2 bn Chives

1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in Microwave on HIGH for 8 minutes. Cool and peel. 2.Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than with a handmixer, puree very fine. 4.Add the cherry. Season with salt and pepper. 5.Wash the chives and cut into little rolls and add to sauce. 6.Serve sauce with roast beef.


Yield: 4 Servings