Onion Rye

  5 1/2 lb 1lb
  1 1/8 c  Water 3/4 C + 1 T water
           (For the Welbilt/Dak machines (For the  Welbilt machineAdd 2 T more water) add 1 T more water)
  1 1/2 c  Whole wheat flour 1 C whole wheat flour
  1 1/2 c  Bread flour 1 C bread flour
    3/4 c  Rye flour 1/2 C rye flour
    1/2 ts Salt 1/2 tsp salt
      1 tb Oil 2 tsp oil
      1 tb Molasses 2 tsp molasses
    1/3 c  Minced onion 1/4 C minced onion
      1 ts Caraway seed 1 tsp caraway seed
      2 ts Red Star active 2 tsp Red Star active

This one is best served slightly warm. It's another one of those loaves that smells especially tantalizing as it bakes.


Yield: 6 Servings