Monday, April 13, 2015

Onion Rings

      8 ea Large Onions
  1 1/2 c  All Purpose Flour
      4 tb Corn Meal
      4 tb Onion Powder
      2 ts Salt
  1 1/2 c  Milk
      1 ea Large Egg
    1/2 c  Water
      1 tb Orange Food Color

Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing bowl and stir well and there are no lumps. Add food color if you prefer a nicer color to the finished batter. Slice the onions thick (about 1/2"). Use only the outer rings for best appearance and dip into batter. Drop coated rings into deep fryer and cook until golden brown. Drain on paper towels and serve.


Yield: 8 Servings

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