Onion Mushroom Casserole*

      5 c  Vidalia onions, peeled
    1/4 c  Butter; melted
    1/2 ts Salt
  1 1/2 c  Fresh mushrooms; sliced
      3 oz Cream cheese
      3 ts Flour
  1 1/2 c  Milk
    1/4 c  Cheddar cheese; grated
    1/4 c  Cracker crumbs

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.


Yield: 5 Servings