Onion Marmalade

        3 TB oil
        2 c  halved and sliced red onions
        2 c  halved and sliced yellow onions
        2 c  halved and sliced shallots
        1 c  white wine vinegar
        3 ts sugar
             Salt and pepper

Heat oil in a medium saucepan. Add onions and slowly cook, stirring often. As they begin to dry up add vinegar and sugar. Cook for 30 to 35 minutes, until soft, brown and very sweet. Season with salt and pepper.


Yield: 4 Servings