Onion Dill Bread

      1 pk Yeast
  3 1/3 c  Flour
    1/4 ts Baking soda
  1 1/2 ts Salt
      1    Egg, unbeaten

--MIX TOGETHER; WARM AND ADD--
    1/4 c  Water
    3/4 c  Cottage Cheese
    3/4 c  Sour cream
      3 tb Sugar
      3 tb Dried onion; minced
      2 tb Dill seed; whole
  1 1/2 tb Butter

In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.


Yield: 12 Servings