Onion Chutney

      6 c  Chopped sweet onions
    1/2 c  Fresh lemon juice
      2 ts Whole cumin seed
      1 ts Whole mustard seed
    1/2 ts Tabasco sauce
    1/4 ts Red pepper flakes
      2 ts Ground chili pepper
    1/4 c  Light brown sugar
      1 ea Salt to taste

Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars.


Yield: 1 Servings