Onion Broth

      1 lb Calf's feet or soup bones
      2 tb Oil or butter
      5 lb Yellow onions
           - peeled and roughly chopped
      2 tb Minced garlic
    1/4 ts Ground mace
      4 c  Chicken stock or water
      4    Bay leaves
           Salt and pepper; to taste

PLACE BONES, oil and onions in a large pot and place over low heat. Cook, stirring, until the onions change color from light to dark, about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes. Remove the bones and bay leaves and serve the soup.


Yield: 6 Servings