Zucchini pizza

   1 1/2 lb Zucchini or Italian squash
      2 ea Eggs, beaten
      1 c  Mozzarella cheese, grated
      1 c  Cheddar cheese, grated
    1/2 ts Salt
      1 ea Clove garlic, minced
      1 lb Ground beef
      1 ea Onion, chopped
      1 cn (8 oz) tomato sauce
      2 ts Oregano
      1 ea Green pepper, sliced
    1/4 lb Mushrooms, sliced
    1/3 c  Parmesan cheese, grated

 Shred the zucchini or italian squash. Squeeze moisture out of
  zucchini. Mix with beaten eggs and half of the mozzarella and cheddar
  cheese.  Press onto oiled cookie sheet.  Bake at 400 degrees 10
  minutes. Meanwhile, sprinkle salt and garlic in frying pan.  Add
  beef.  Cook until crumbly. Add onion. Discard fat.  (Vegetarians may
  omit meat.) Stir in tomato sauce and oregano.  Spoon mixture onto
  zucchini crust.  Arrange peppers and mushrooms on top.  Sprinkle with
  remaining mozzarella, cheddar and Parmesan cheese. Bake at 350
  degrees for 30 minutes or until cheese bubbles. Serves 6. Yield: 6 Servings