Wild Rice

    1/2 c  Celery
    1/2 c  Onion
    1/2 c  Parsley, grated
    1/2 c  Butter
     10 oz Tofu
      2 c  Water
    1/2 c  Wild rice
    1/2 c  Short grain brown rice
      3 tb Lemon juice
    1/2 ts Rosemary

In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve. Serves 2


Yield: 2 Servings