Veggies and dip

--VEGETABLES--
      3 ea Cucumbers, cut in sticks
    1/4 lb Mushrooms, whole
    1/2 ea Bunch celery, cut in sticks
    1/2 ea Bunch carrots, cut in sticks
    1/2 lb Cherry tomatoes, whole
    1/2 ea Head cauliflower, broken int
      2 ea Green peppers, cut in sticks
      3 ea Zucchini, cut in sticks
    1/2 ea Bunch green onions, trimmed

--DIP--
      1 c  Buttermilk
      1 c  Mayonnaise
      1 pk Dressing mix

Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve. For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.


Yield: 12 Servings