Trout Baked In Wine (Irish)

      1 x  Rainbow trout (about 2.5 lb)
      2 c  White wine
      1 x  Pinch each of herbs*

*Whichever ones you like -- parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.


Yield: 4 Servings