Toffee

--FIRST PRIZE CKBK--
      2 c  Butter
      2 c  Sugar
      1 tb Corn syrup
      1 tb Water
      1 c  Chpd pecans
      6    Hershey candy bars, 1 3/0oz
           -ea 
  Second Prize, Toffee, OK State Fair.

Melt butter. Belnd in sugar, syrup, and water. Cook over med heat, stirring constatnly until hard crack stage, 295-300 F. Use candy thermometer. Quickly stir in nuts. Pour into buttered 9x13" pan or lg cookie sheet. While still hot, lay Hershey Bars on top. When cooled, break into pieces.


Yield: 1 Servings