Tipsy Cake (Irish)

      1 lb Stale cake (pound, angel)
      3 tb Jam
      1 x  Measure whisky
      5 fl Sherry
      1 pt Warm custard
     10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.


Yield: 4 Servings