Thai Salmon Parcels

      2    4-5oz salmon fillets
      4    Sheets filo pastry
      1 oz Butter
      1 ts Grated ginger
      1    Garlic clove; pressed
      1    Spring onion; finely chopped
      1 tb Fresh coriander
           -- (finely chopped)
      1    Lime; zest & juice
           Salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.


Yield: 2 Servings