Rutabaga Pudding (Irish)

      1 lb Rutabagas
      3 tb Fine breadcrumbs
      3 tb Milk
      2 ts Melted butter
      1 ts Salt
      1 ts Sugar
      1 x  Lg. egg, well beaten

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.


Yield: 4 Servings