Rice pilaf salad

      2 c  Turkey, cooked and diced
  1 1/2 c  Brown rice, cooked
      1 c  Garbanzo beans, cooked
      1 c  Red adzuki beans (or kidney
      2 ea Apples, cored and chopped
    1/2 c  Celery, sliced
      1 ea Green pepper, chopped
    1/2 c  Plain green olives, sliced
    1/4 c  Green onion, sliced
    1/4 c  Parsley, diced

Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. Serves 4


Yield: 4 Servings