Porter Beef (Irish)

      2 lb Rib steak
  1 1/2 lb Onions
    1/2 lb Mushrooms
      1 x  Seasoned flour
     10 fl Guinness or other stout
     10 fl Stock or water
      1 x  Pinch of nutmeg
      1 x  Salt and pepper
      1 x  Fat for frying

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.


Yield: 4 Servings