Pico De Gallo - 2

    6 ea Med. tomatoes
    1/2 c  Canned California green
    1/3 c  Minced onion
    1 ts Salt

minced canned jalapeno chiles to taste, or other chiles that you like. About 1 jalapeno per cup of sauce will be fairly hot. (I bet Habaneros from Old Southwest would make this a real firecracker!) Yield: 12 Servings


Yield: Servings