Pecan pie (chef's)

      3 ea Eggs
    1/4 c  Honey
    1/2 c  Pure maple syrup
      2 tb Molasses
      1 ea Pinch salt
      1 tb Vanilla
    1/4 c  Butter, melted
      2 c  Whole pecans
    1/4 ts Nutmeg
      1 ea Whole wheat pie crust

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350 degrees for 30-45 minutes. Nuts will rise to top and form crusty layer. Serves 8


Yield: 8 Servings