Peanut butter balls

    1/2 c  BUTTER
      2 c  PEANUT BUTTER
      3 c  RICE KRISPIES
     16 oz POWDERED SUGAR
     12 oz CHOCOLATE CHIPS

IN A LARGE SAUCE PAN, MELT BUTTER. STIR IN PEANUT BUTTER AND COOK UNTIL SMOOTH. STIR IN CEREAL AND CONFECTIONERS SUGAR. FORM INTO BALLS ABOUT THE SIZE OF A WALNUT. IN A MICROWAVE OR OVER HOT WATER IN A DOUBLE BOILER, MELT CHOCOLATE CHIPS. DIP BALLS INTO CHOCOLATE THREE OR FOUR TIMES TO COAT WELL. PLACE ON WAXED PAPER TO COOL. STORE IN AIR TIGHT CONTAINER. MAKES ABOUT 40 CANDIES.


Yield: 40 Servings