One Pan Potatoes & Chicken Santa-Fe

      4 md Potatoes; 3/4" cubes
      1 lb Chicken breasts;3/4"cubes
      2 tb Olive oil
      1 c  Prepared tomato salsa
      1 sm Can corn drained

Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn;toss until heated through. Time: 20 minutes.


Yield: 4 Servings