One Pan Chicken & Noodles

      1 ts Onion; minced
    1/4 c  Celery; chopped
      3 tb Butter
      2 c  Chicken; cooked, cubed
      6 oz Noodles; UNCOOKED
      1 cn Cream of chicken soup
  2 1/4 c  Chicken broth
      1 ts Lemon juice
    1/4 ts Lemon juice
    1/4 ts Pepper
      4 oz Mushrooms with juice

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.


Yield: 6 Servings