--TEA--
4 ts Tea; heaping
4 c -Water
--SUGAR SYRUP--
2 c Sugar
1 c Water
--REMAINING INGREDIENTS--
1 c Lemon juice
1 Bottle Ocean Spray cranberry
-juice
1 sm Can pineapple juiceMake a quart of hot tea. Make sugar syrup by combining sugar and water; bring to a boil and boil 5 mins. Add the tea, let cool a little. Add lemon juice, cranberry juice, and pineapple juice. Let stand until cool enough to put in frig. I put 2 trays of ice cubes in a gallon jug and then pour in the punch, add enough water to fill.
Yield: 1 Servings
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