--TEA-- 4 ts Tea; heaping 4 c -Water --SUGAR SYRUP-- 2 c Sugar 1 c Water --REMAINING INGREDIENTS-- 1 c Lemon juice 1 Bottle Ocean Spray cranberry -juice 1 sm Can pineapple juice
Make a quart of hot tea. Make sugar syrup by combining sugar and water; bring to a boil and boil 5 mins. Add the tea, let cool a little. Add lemon juice, cranberry juice, and pineapple juice. Let stand until cool enough to put in frig. I put 2 trays of ice cubes in a gallon jug and then pour in the punch, add enough water to fill.
Yield: 1 Servings
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