One Bowl Peanut Butter Fudge

      2 pk BAKER'S Semi-Sweet Chocolate
           -(8 squares each)
      1 cn Sweetened condensed milk
           -(14 oz)
      2 ts Vanilla
    1/2 c  Peanut butter

MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. REFRIGERATE 2 hours or until firm. Cut into squares.


Yield: 48 Bars Servings