Omeleta Me Lahanika Ke Feta

    1/2 c  Cooked peas, fresh/canned
    1/2 c  Diced carrots, cooked
      5 tb Butter
      5    Eggs
           Salt & pepper to taste
      3 tb Milk or water
    1/2 c  Feta cheese, crumbled

If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese. Fold in half, and serve immediately.


Yield: 4 Servings