Olympic Cheese Ball

      2    (5-ounce) jars of Kraft Roka
           Blue
           Cheese spread
      2    (5 ounce) jars Old English
           Cheese spread
      2    (8-ounce) packages cream
           Cheese, softened
      2 tb Chopped onion, fresh or
           Dried
    1/2 ts Seasoned salt
      1 ts Worcestershire sauce
      1 c  Pecans, finely chopped
      1    Jalapeno, chopped fine
           Paprika, cayenne or parsley
           For garnish
           Crackers

Mix cheeses, onion, salt and Worcestershire, blending thoroughly. Fold in pecans and jalapeno. Place cheese mixture in round-bottom foil-lined bowl and press down to make a firm half-sphere. Chill overnight. About 1 hour before serving, remove from refrigerator to soften. Place plate over bowl, invert and gently loosen cheese ball from foil. Garnish with paprika, cayenne or parsley, if desired. Serve with crackers. Makes 12 to 16 .

Per serving: Calories 187 Fat 19g Cholesterol 41mg Sodium 275 mg Percent calories from fat 87%
Yield: 4 Servings