Olive Garden Spaghetti Sauce

      2 lb Ground round
      2 tb Oil
     14 oz Can stewed tomatoes -- cut
           Up
      6 oz V-8 juice
      1 lb Jar Prego Spaghetti Sauce
      1    Env onion soup mix
    1/2 c  Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.


Yield: 1 Servings