Olive Garden Seafood Pasta Chowder

      6 oz Small shells or bowties
      3 oz Crab meat
      6 tb Butter
    1/2 lb Sliced fresh mushrooms
      2 pk (1oz each) Newburg sauce
           Mix
      3 c  Milk
  1 1/2 c  Water
    1/4 c  Dry white wine
    1/4 c  Sliced green onions

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.


Yield: 6 Servings