Olive Garden Pizza Bianco

      2    6" ready-to-serve seasoned
           Thick pizza crusts
           CHEESE FILLING
    1/2 c  Ricotta
    1/4 c  Parmesan -- grated
    1/4 c  Mozzarella -- shredded
    1/4 c  Fontina -- shredded
      1 tb Yellow onions -- minced
  1 1/2 tb Milk
    1/4 ts Salt
           TOPPINGS
    1/4 c  Green onions -- sliced
    1/3 c  Black olives -- diced
    1/3 c  Tomatoes; seed -- chopped
    1/2 c  Mozzarella -- grated
        ds Oregano
        ds Basil

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges. Source: The Olive Garden.


Yield: 6 Servings