Thursday, March 26, 2015

Olive Garden Pasta Fagioli

      1 lb Can undrained northern beans
      2 cn Sliced-style stewed tomatoes
           -14 oz each
      1 lb Jar Prego spaghetti sauce
      2    Ribs celery; slice thin
      1 sm Onion; chopped
      2 c  Small spiral pasta; uncooked
           Salt and pepper

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.


Yield: 1 Servings

No comments: