8 oz Paul Newman's Vinegar and --
Oil Dressing
10 ml Garlic; peel -- halve
1/2 ts Dried basil
1/2 ts Dried oregano
3 pk Sweet and Low -- or
1 tb SugarPut ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.
Yield: 1 Servings
No comments:
Post a Comment